Bracing against the wind  

Thursday, August 02, 2007

Tropical Skins

Just noticed that we never eat the skins of tropical fruits (banana, mango, papaya, kiwi), but we do eat the skins of pears, grapes, apples, etc. There's probably a good reason why tropical fruits evolved thicker skins, but I'm not sure what it is. Anyone out there have a theory?


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